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Wednesday, December 10, 2008

super easy.....candy fudge

This one was awesome too, but we used Cherry Candycanes instead of Peppermint. Super easy and was really tasty!



We used cherry candycane's instead of peppermint and it was yum, pretty and different!

Ingredients

Crushed candy canes, to yield 1 cup
2 pounds white chocolate
Peppermint flavorings, optional
Directions

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)

2 comments:

Anonymous said...

Just wanting to wish you and your family a very Merry Christmas and Happy Holidays.
Love Tina, Kelly, Jarred, and Jace

Anonymous said...

what?? no Christmas pics up?? oh nooooooo...

The snowed in Auntie to the MO folk in WA