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Tuesday, December 09, 2008

Peanut Butter Bars .... yummmy!!!!!!!

Makes about 24
1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups powdered sugar 1 cup peanut butter, crunchy or smooth1-1/2 cups semisweet chocolate chips 4 tablespoons peanut butter
In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended. Press into the bottom of an ungreased 9 x 13" baking pan. In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread on top of the mixture in the baking pan. Refrigerate for about 1 hour before cutting into bars.
Note: Yield depends on how big or small you cut the bars/squares.

1 comments:

Glomama said...

My fat cells are jumping up and down!!!! Thank you for posting the recipes. With two weeks off looks like I have to do a little baking!!

Gloria
Trenton, MI